215 Pajo, Project 2, Lungsod Quezon, 1108 Kalakhang Maynila
$100.00
59 in stock
59 Students |
Duration: 10 days |
Lectures: 5 |
Canon Awards |
“Brewing dreams, one espresso at a time. Enrolled and ready to embark on the exciting journey of becoming a skilled barista!”
Being a barista requires a profound understanding of the technical aspects of coffee making. From grinding beans to pulling the perfect shot of espresso, a barista is a master of the coffee-making process. This expertise extends to understanding the nuances of different coffee beans, the art of milk frothing, and the intricacies of various brewing methods. A well-trained barista ensures that each cup of coffee is a symphony of flavors, satisfying even the most discerning palates.
Baristas thrive in dynamic and fast-paced environments. Juggling multiple tasks simultaneously, they handle customer orders, manage equipment, and maintain a high level of efficiency. This adaptability is crucial in delivering a seamless experience to customers, ensuring that each cup of coffee is prepared with precision, regardless of the volume of orders.
The world of coffee is ever-evolving, with new trends, beans, and brewing methods emerging regularly. A dedicated barista is committed to continuous learning, staying updated on industry developments and refining their skills. This commitment to growth not only elevates the individual barista but also contributes to the overall evolution of the coffee culture.
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$100.00
59 in stock
59 Students |
Duration: 10 days |
Lectures: 5 |
Canon Awards |
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